Thursday, April 8, 2010.

Thursday, January 17, 2013. Roasted Brussel Sprouts a la David Chang. 2 pounds Brussels sprouts, trimmed and halved lengthwise. 3 tablespoons finely chopped mint.

Saturday, October 19, 2013. My friend Melaney sent me this recipe last week. I was already prepped for making BBQ short ribs in the slow cooker, so I set the recipe aside for this weekend. Within an hour my house is gonna smell soooo goood. Here it is, exactly as she sent it to me. I used top steak instead of chuck roast. 189; cup soy sauce. 1 tsp garlic powder or one minced garlic clove.

Saturday, January 1, 2011. A New Year, A New Start.

Monday, May 17, 2010. My therapist told me the way to achieve true inner peace is to finish what I start. 160;A cooking catastrophe is almost always preceded by a lack of time. At least, I find that to be true in my case. Case in point, last Wednesday, I had a little under 2 hours to bake, fill and frost one chocolate mousse layer cake. Friday, April 30, 2010. All I really need is love.

Tuesday, November 5, 2013. Monday, November 28, 2011. Sitting on the couch doing my French devoirs. While enjoying a snack of dense German bread with Belgian speculaaspasta. And a cup of Dutch anijsmelk. A light and creamy cheese that reminds me of French fromage frais.

Peonías blancas y rosas y un muebles blanco, protagonizan el entorno, el perfecto entorno . Las colecciones de Shabby Chic, siempre han conseguido cautivarme. Esta última, ha superado mis anteriores sensaciones, ya que la que acaban de presentar, sin duda me ha parecido precioso.